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About MABRUMA

(MABRUMA) is one of the authentic Arabic sweets and is considered one of the most luxurious and delicious oriental Arabic sweets.

It is characterized by the simplicity of its ingredients, which are kunafa and nuts (especially pistachios) as a filling, and Arabic ghee, and honey or sugar.
Pistachion MABRUMA, which is distinguished by its deliciousness and wonderful taste, is considered the most widespread type of MABRUMA, especially in Turkey, Syria, Iraq, Egypt and the Maghreb.

What are the ingredients of MABRUMA ?

MABRUMA is one of the traditional sweets served on special occasions such as holidays and weddings. It is also closely linked to the holy month of Ramadan, as one of the basic dishes on the hospitality table. Some also give it as gifts to relatives and friends.
Pistachion MABRUMA consists of natural ingredients that blend together to give a special and distinct taste and flavor. These ingredients that take you with their scent to their special and distinctive world are:

  • Animal ghee
  • Honey or sugar (syrup).
  • Luxury pistachios.
  • Soft kunafa artisanally rolled around a bunch of green pistachios.

How to prepare ?

The ingredients are fried in the ghee until the roll takes on a golden blond color, then dipped in a bath of honey or sugar, then filtered to be ready for cutting, packaging, or serving directly.

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